Which is the Char Dham Temples?

There are 4 temples in Chardham Yatra, which include Yamunotri, Gangotri, Kedarnath and Badrinath.

Where to start Chardham Yatra?

To reach the four holy places, travelers must first travel to Haridwar, which serves as the Chardham Yatra’s starting point. They begin their pilgrimage in Yamunotri, continue to the well-known Gangotri, then to Kedarnath Dham, and end at Badrinath Dham. The best and shortest way to finish the Char Dham Yatra is by traveling by flight and then hiking. Starting your religious tripin the holy city of Haridwar is the ideal option. The yatra, which might last six days, can also be started at Dehradun. Another option is to begin the yatra in Delhi. However, there are a few advantages to

How much does Chardham Yatra cost?

There are different costs according to the package. If you book the Chardham Yatra by Road Ex-Haridwar then starting cost is 18500 per person and from Delhi 21500 per person.

What is the best season for Chardham Yatra?

It should be noted that access to Char Dham is available for six months (May to October) only, the Best Season of Chardham Yatra is the Month of May & June which are summer season.

How long does it take for Chardham Yatra

If you do it from Haridwar, Rishikesh, and Dehradun then it takes 9 nights and 10 days. If you do from Delhi, it takes 11 nights and 12 days.

The Best Food to Try During Your Chardham Yatra

The Chardham Yatra is not only a spiritual journey, but also a culinary adventure. With its diverse landscapes and rich cultural heritage, the region offers a wide variety of delicious and authentic dishes that are sure to tantalize your taste buds. Here are some of the best food items to try during your Chardham Yatra journey.

Pahari Cuisine

Pahari cuisine is a staple in the mountainous regions of Uttarakhand, and is known for its simple yet flavorful dishes. Some must-try Pahari dishes include:

Bhaang ki Khatai: A sweet flatbread made with bhaang (hemp) flour, sugar, and ghee.
Rus: A popular drink made from boiled rice, milk, and sugar.
Aloo ke Gutke: Boiled potatoes mixed with spices, ginger, and lemon juice.
Dubuk: A spicy dish made from mashed potatoes, mixed with spices and served with flatbread.

Garhwali Cuisine

Garhwali cuisine is known for its hearty and filling dishes, and is the perfect food to warm you up during the cold mountain air. Some popular Garhwali dishes include:

Kafuli: A thick green leafy vegetable dish made with a variety of spices and herbs.
Chainsoo: A spicy and tangy dish made with mashed potatoes and topped with yogurt, tomatoes, and spices.
Jholi: A hearty lentil soup made with a variety of spices and served with rice or roti.
Bal Mithai: A sweet ball made from chocolate and sugar, and traditionally served with tea or coffee.

Momos

You can satisfy your cravings for a savory and filling snack with the popular street food Momos in the Chardham region. With either vegetarian or non-vegetarian fillings, these steamed or fried dumplings, a staple of Tibetan cuisine, can be easily found in most towns and villages along the Chardham Yatra route.
Momos

Chai

No trip to India is complete without trying a cup of the country’s famous tea, and the Chardham region is no exception. Whether you prefer your tea strong and spicy or sweet and milky, you are sure to find a cup of chai that suits your tastes. Sip on a hot cup of chai as you take in the stunning views of the Himalayan Mountains and recharge for the next leg of your journey.
Chai

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